Vitamin A (β-Carotene) Content of Foods
(Initial C) (81 - 90)
0 μg
(per 18 g edible portion)
Common mushroom (canned in brine, solids)
0 μg
(per 10 g edible portion)
Common mushroom (raw)
0 μg
(per 710 g edible portion)
Common octopus (boiled)
0 μg
(per 80 g edible portion)
Conger pike (raw)
0 μg
(per 5 g edible portion)
Consomme, cube
10 μg
(per 15 g edible portion)
Corn (corn flour)
17 μg
(per 15 g edible portion)
Corn (corn grits)
15 μg
(per 15 g edible portion)
Corn (corn meal)
7 μg
(per 10 g edible portion)
Corn (cornflakes)
0 μg
(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
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