Vitamin A (β-Carotene) Content of Foods
(Initial C) (51 - 60)
152 μg
(per 2 g edible portion)
Chili powder
2457 μg
(per 2100 g edible portion)
Chinese cabbage (head, boiled)
1816 μg
(per 2100 g edible portion)
Chinese cabbage (head, raw)
34 μg
(per 20 g edible portion)
Chinese cabbage (kim chee)
4 μg
(per 30 g edible portion)
Chinese cabbage (salted pickles)
25 μg
(per 60 g edible portion)
Chinese chestnut (roasted)
4400 μg
(per 100 g edible portion)
Chinese chive (leaves, boiled)
3325 μg
(per 100 g edible portion)
Chinese chive (leaves, raw)
0 μg
(per 200 g edible portion)
Chinese noodles (wet form, boiled)
0 μg
(per 100 g edible portion)
Chinese noodles (wet form, raw)
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