Vitamin A (β-Carotene) Content of Foods
(Initial C) (31 - 40)
6 μg
(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
4 μg
(per 194 g edible portion)
Cattle, Imported beef (inside round, without subcutaneous fat, raw)
0 μg
(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
9 μg
(per 298 g edible portion)
Cattle, Imported beef (rib loin, lean and fat, raw)
9 μg
(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
106 μg
(per 660 g edible portion)
Cauliflower (inflorescence, boiled)
59 μg
(per 660 g edible portion)
Cauliflower (inflorescence, raw)
29 μg
(per 5 g edible portion)
Cayenne pepper oil
34 μg
(per 120 g edible portion)
Celery (petiole, raw)
-
(per 25 g edible portion)
Chatsu
<
1
…
4
…
11
>
