Vitamin A (β-Carotene) Content of Foods
(Initial B) (51 - 56)
367 μg
(per 54 g edible portion)
Brussels sprout (head, boiled)
383 μg
(per 54 g edible portion)
Brussels sprout (head, raw)
0 μg
(per 140 g edible portion)
Bunashimeji (boiled)
0 μg
(per 140 g edible portion)
Bunashimeji (raw)
31 μg
(per 80 g edible portion)
Butter cake
3 μg
(per 23 g edible portion)
Butterscotch
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