Vitamin A (β-Carotene) Content of Foods
(861 - 870)
0 μg
(per 130 g edible portion)
Turnip (root, with skin, raw)
0 μg
(per 190 g edible portion)
Udo (stem, leached in water)
0 μg
(per 190 g edible portion)
Udo (stem, raw)
0 μg
(per 10 g edible portion)
Pine nut (raw)
0 μg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
0 μg
(per 25 g edible portion)
Okara (modern product)
0 μg
(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
0 μg
(per 20 g edible portion)
Soybean, Canned in water
0 μg
(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
0 μg
(per 120 g edible portion)
Konjac (block, made from corm)
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