Vitamin A (β-Carotene) Content of Foods
(811 - 820)
0 μg
(per 68 g edible portion)
Mangosteen (raw)
0 μg
(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
0 μg
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
0 μg
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
0 μg
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
0 μg
(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
0 μg
(per 247 g edible portion)
Pitaya (raw)
0 μg
(per 335 g edible portion)
European pear (raw)
0 μg
(per 350 g edible portion)
Japanese pear (raw)
0 μg
(per 240 g edible portion)
Sour orange (juice, fresh)
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