Vitamin A (β-Carotene) Content of Foods
(801 - 810)
0 μg
(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
0 μg
(per 100 g edible portion)
Winter mushroom (boiled)
0 μg
(per 100 g edible portion)
Winter mushroom (raw)
0 μg
(per 5 g edible portion)
Lemon (juice, fresh)
0 μg
(per 150 g edible portion)
Apple (reconstituted fruit juice)
0 μg
(per 150 g edible portion)
Apple (straight fruit juice)
0 μg
(per 120 g edible portion)
Lime (juice, fresh)
0 μg
(per 20 g edible portion)
Lychee (raw)
0 μg
(per 5 g edible portion)
Yuzu (juice, fresh)
0 μg
(per 280 g edible portion)
Peach (raw)
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1
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81
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91
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