Vitamin A (β-Carotene) Content of Foods
(771 - 780)
0 μg
(per 18 g edible portion)
Japanese anchovy (raw)
0 μg
(per 155 g edible portion)
Three-line grunt (raw)
0 μg
(per 530 g edible portion)
Anglerfish (raw)
0 μg
(per 130 g edible portion)
Amago salmon (cultured, raw)
0 μg
(per 100 g edible portion)
Tengusa (agar jelly)
0 μg
(per 200 g edible portion)
Tengusa (tokoroten)
0 μg
(per 40 g edible portion)
Ego-nori (okyuto)
0 μg
(per 60 g edible portion)
Yanagimatsutake (raw)
0 μg
(per 41 g edible portion)
Matsutake (canned in water)
0 μg
(per 41 g edible portion)
Matsutake (raw)
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