Vitamin A (β-Carotene) Content of Foods
(741 - 750)
0 μg
(per 130 g edible portion)
Pacific saury (baked)
0 μg
(per 150 g edible portion)
Pacific saury (raw)
0 μg
(per 30 g edible portion)
Mackerel, Processed product (shimesaba)
0 μg
(per 170 g edible portion)
Mackerel (baked)
0 μg
(per 220 g edible portion)
Mackerel (boiled)
0 μg
(per 720 g edible portion)
Mackerel (raw)
0 μg
(per 186 g edible portion)
Chinook salmon (baked)
0 μg
(per 207 g edible portion)
Chinook salmon (raw)
0 μg
(per 55 g edible portion)
Sockeye salmon (baked)
0 μg
(per 65 g edible portion)
Sockeye salmon (raw)
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