Vitamin A (β-Carotene) Content of Foods
(671 - 680)
0 μg
(per 40 g edible portion)
Monaka
0 μg
(per 40 g edible portion)
Nerikiri
0 μg
(per 130 g edible portion)
Daifuku-mochi
0 μg
(per 110 g edible portion)
Sakura-mochi (kansai style)
0 μg
(per 130 g edible portion)
Kushi-dango (soy sauce)
0 μg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
0 μg
(per 45 g edible portion)
Kibi-dango
0 μg
(per 40 g edible portion)
Kasutera
0 μg
(per 50 g edible portion)
Kashiwa-mochi
0 μg
(per 127 g edible portion)
Uiro
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