Vitamin A (β-Carotene) Content of Foods
(621 - 630)
(0)
(per 150 g edible portion)
Rice, Paddy rice gruels (under-milled rice)
(0)
(per 150 g edible portion)
Rice, Paddy rice gruels (half-milled rice)
(0)
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
(0)
(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
(0)
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
(0)
(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
(0)
(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
(0)
(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
(0)
(per 47 g edible portion)
Foxtail millet (glutinous cake)
0 μg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
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