Vitamin A (β-Carotene) Content of Foods
(601 - 610)
(0)
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
(0)
(per 40 g edible portion)
Common Japanese conger (steamed)
(0)
(per 90 g edible portion)
Common Japanese conger (raw)
(0)
(per 360 g edible portion)
Fat greenling (raw)
(0)
(per 105 g edible portion)
Maitake (dried)
(0)
(per 25 g edible portion)
Kikurage (boiled)
(0)
(per 15 g edible portion)
Kikurage (dried)
(0)
(per 140 g edible portion)
Lily bulb (bulb, boiled)
(0)
(per 140 g edible portion)
Lily bulb (bulb, raw)
(0)
(per 280 g edible portion)
Table beet (root, boiled)
<
1
…
61
…
91
>
