Vitamin A (β-Carotene) Content of Foods
(551 - 560)
Tr
(per 50 g edible portion)
Soybean sprout (boiled)
Tr
(per 50 g edible portion)
Soybean sprout (raw)
Tr
(per 125 g edible portion)
Potatoe (tuber, raw)
Tr
(per 150 g edible portion)
Sekihan
(0)
(per 100 g edible portion)
Genmai-cha (infusion)
(0)
(per 120 g edible portion)
Silver warehou (raw)
(0)
(per 10 g edible portion)
Japanese icefish (raw)
(0)
(per 100 g edible portion)
Pacific saury (canned product, kabayaki)
(0)
(per 160 g edible portion)
Pacific saury (canned product, with seasoning)
(0)
(per 80 g edible portion)
Pacific saury (mirinboshi)
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