Vitamin A (β-Carotene) Content of Foods
(521 - 530)
Tr
(per 48 g edible portion)
Doughnut (yeast-leavened)
Tr
(per 15 g edible portion)
Karinto (sugar)
Tr
(per 30 g edible portion)
Karinto (brown sugar)
Tr
(per 30 g edible portion)
Manju (kasutera-manju)
Tr
(per 80 g edible portion)
Dorayaki
Tr
(per 75 g edible portion)
Imagawayaki
Tr
(per 48 g edible portion)
Aniri-namayatsuhashi
Tr
(per 100 g edible portion)
Sesame oil
Tr
(per 30 g edible portion)
Squid, Processed product (shiokara)
Tr
(per 210 g edible portion)
Yellowfin tuna (raw)
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