Fishes and Shellfishes Low in Vitamin A (β-Carotene) (61st - 80th) (per 100 g edible portion)

• Rainbow trout (cultured in freshwater, raw)
  
  0 μg
• Sockeye salmon (raw)
  
  0 μg
• Sockeye salmon (baked)
  
  0 μg
• Chinook salmon (raw)
  
  0 μg
• Chinook salmon (baked)
  
  0 μg
• Mackerel (raw)
  
  0 μg
• Mackerel (boiled)
  
  0 μg
• Mackerel (baked)
  
  0 μg
• Atlantic mackerel (raw)
  
  0 μg
• Atlantic mackerel (boiled)
  
  0 μg
• Atlantic mackerel (baked)
  
  0 μg
• Mackerel, Processed product (shimesaba)
  
  0 μg
• Pacific saury (raw)
  
  0 μg
• Pacific saury (baked)
  
  0 μg
• Atlantic capelin (semi-dried, raw)
  
  0 μg
• Atlantic capelin (semi-dried, baked)
  
  0 μg
• Sole (raw)
  
  0 μg
• Striped jack (cultured, raw)
  
  0 μg
• Japanese seaperch (raw)
  
  0 μg
• Yellow sea bream (raw)
  
  0 μg