Vegetables Low in Vitamin A (α-Carotene) (41st - 60th) (per 100 g edible portion)

• Kanpyo (boiled)
  
  0 μg
• Chrysanthemum (petals, raw)
  
  0 μg
• Chrysanthemum (petals, boiled)
  
  0 μg
• Chrysanthemum (kikunori)
  
  0 μg
• Cabbage (head, raw)
  
  0 μg
• Cabbage (head, boiled)
  
  0 μg
• Green ball (head, raw)
  
  0 μg
• Red cabbage (head, raw)
  
  0 μg
• Pickle (sweet type)
  
  0 μg
• Pickle (sour type)
  
  0 μg
• Gyoja-ninniku (leaves, raw)
  
  0 μg
• Kyona (leaves, raw)
  
  0 μg
• Kyona (leaves, boiled)
  
  0 μg
• Kyona (salted pickles)
  
  0 μg
• Qin cai (stems and leaves, raw)
  
  0 μg
• Qin cai (stems and leaves, boiled)
  
  0 μg
• Watercress (stems and leaves, raw)
  
  0 μg
• Arrowhead (tuber, raw)
  
  0 μg
• Arrowhead (tuber, boiled)
  
  0 μg
• Kale (leaves, raw)
  
  0 μg