Vitamin A (α-Carotene) Content of Vegetables
(Initial F)
6 μg
(per 10 g edible portion)
Field horsetail (fertile shoot, boiled)
5 μg
(per 10 g edible portion)
Field horsetail (fertile shoot, raw)
0 μg
(per 42 g edible portion)
Fukinoto (inflorescence, boiled)
0 μg
(per 42 g edible portion)
Fukinoto (inflorescence, raw)
