Vitamin A (α-Carotene) Content of Vegetables
(241 - 250)
0 μg
(per 640 g edible portion)
Spaghetti squash (fruit, raw)
0 μg
(per 1500 g edible portion)
Pumpkin, Western (fruit, frozen)
0 μg
(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root without skin)
0 μg
(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root with skin)
0 μg
(per 16 g edible portion)
Turnip, Pickle (nukamiso-zuke, leaves)
0 μg
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root without skin)
0 μg
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root with skin)
0 μg
(per 16 g edible portion)
Turnip, Pickle (salted pickles, leaves)
0 μg
(per 130 g edible portion)
Turnip (root, without skin, boiled)
0 μg
(per 130 g edible portion)
Turnip (root, without skin, raw)
<
1
…
25
…
28
>
