Vitamin A (α-Carotene) Content of Vegetables
(181 - 190)
0 μg
(per 200 g edible portion)
Takana, broad leaf mustard (leaves, raw)
0 μg
(per 20 g edible portion)
Daikon, Japanese radish, Pickle (fukujin-zuke)
0 μg
(per 20 g edible portion)
Daikon, Japanese radish, Pickle (miso-zuke)
0 μg
(per 10 g edible portion)
Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
0 μg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, boiled)
0 μg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
0 μg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, boiled)
0 μg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
0 μg
(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
0 μg
(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
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