Vitamin A (α-Carotene) Content of Vegetables
(161 - 170)
0 μg
(per 350 g edible portion)
Red chicory (leaves, raw)
0 μg
(per 150 g edible portion)
Tomatoes Canned products (juice)
0 μg
(per 90 g edible portion)
Tomato, Canned product (whole)
0 μg
(per 30 g edible portion)
Young sweet corn (young ear, raw)
0 μg
(per 1800 g edible portion)
Wax gourd (friut, boiled)
0 μg
(per 1800 g edible portion)
Wax gourd (fruit, raw)
0 μg
(per 160 g edible portion)
Qing gin cai (leaves, boiled)
0 μg
(per 160 g edible portion)
Qing gin cai (leaves, raw)
0 μg
(per 130 g edible portion)
Chicory (spears, raw)
0 μg
(per 10 g edible portion)
Japanese angelica-tree (spears, boiled)
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