Vitamin A (α-Carotene) Content of Vegetables
(121 - 130)
0 μg
(per 290 g edible portion)
Broccoli (inflorescence, boiled)
0 μg
(per 42 g edible portion)
Fukinoto (inflorescence, boiled)
0 μg
(per 42 g edible portion)
Fukinoto (inflorescence, raw)
0 μg
(per 410 g edible portion)
Japanese butterbur (petiole, boiled)
0 μg
(per 410 g edible portion)
Japanese butterbur (petiole, raw)
0 μg
(per 300 g edible portion)
Hiroshimana (salted pickles)
0 μg
(per 15 g edible portion)
Hinona (pickles, sweetened)
0 μg
(per 200 g edible portion)
Hinona (root with tops, raw)
0 μg
(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
0 μg
(per 120 g edible portion)
Red sweet pepper (fruit, raw)
<
1
…
13
…
28
>
