Vitamin A (α-Carotene) Content of Vegetables
(111 - 120)
0 μg
(per 25 g edible portion)
Tossa jute (stems and leaves, boiled)
0 μg
(per 25 g edible portion)
Tossa jute (stems and leaves, raw)
0 μg
(per 10 g edible portion)
Alfalfa sprout (raw)
0 μg
(per 5 g edible portion)
Water pepper sprout (raw)
0 μg
(per 54 g edible portion)
Brussels sprout (head, boiled)
0 μg
(per 54 g edible portion)
Brussels sprout (head, raw)
0 μg
(per 10 g edible portion)
Mukago (raw)
0 μg
(per 250 g edible portion)
Spinach (leaves, frozen)
0 μg
(per 250 g edible portion)
Spinach (leaves, boiled)
0 μg
(per 250 g edible portion)
Spinach (leaves, raw)
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