Vitamin A (α-Carotene) Content of Seasonings and Spices
(11 - 20)
1 μg
(per 18 g edible portion)
Worcester sauce (semi-thick type)
-
(per 5 g edible portion)
Ginger (paste)
Tr
(per 6 g edible portion)
Oyster sauce extract
Tr
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
(0)
(per 15 g edible portion)
Fruit vinegar (cider vinegar)
0 μg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
0 μg
(per 1.5 g edible portion)
Wasabi (powder, mixed with mustard powder)
0 μg
(per 2 g edible portion)
Paprica (ground)
0 μg
(per 1 g edible portion)
Parsley (dried)
0 μg
(per 1 g edible portion)
Basil (ground)
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