Pulses Low in Vitamin A (α-Carotene) (21st - 28th) (per 100 g edible portion)

• Soy protein (isolated type)
  
  0 μg
• Soy protein (structured type)
  
  0 μg
• Chickpea (whole, dried, raw)
  
  0 μg
• Chickpea (whole, oil-roasted and salted)
  
  0 μg
• Mung bean (whole, dried, raw)
  
  0 μg
• Lentil (whole, dried, raw)
  
  0 μg
• Kidney bean (mame-kinton)
  
  Tr
• Rice bean (whole, dried, raw)
  
  1 μg