Fruits Low in Vitamin A (α-Carotene) (101st - 120th) (per 100 g edible portion)

• Apple (jam)
  
  0 μg
• Lemon (whole, raw)
  
  0 μg
• Lemon (juice, fresh)
  
  0 μg
• Coconut (coconut milk)
  
  0 μg
• Oroblanco (juice sacs, raw)
  
  1 μg
• Grapefruit (fruit juices, reconstituted fruit juice)
  
  1 μg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  2 μg
• Gooseberry (raw)
  
  2 μg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  3 μg
• Navel (juice sacs, raw)
  
  3 μg
• Valencia (fruit juices, 50% fruit juice beverage)
  
  3 μg
• Natsumikan (juice sacs, raw)
  
  3 μg
• Ponkan (juice sacs, raw)
  
  3 μg
• Guava (raw)
  
  5 μg
• Carambola (raw)
  
  5 μg
• Melon (open culture, raw)
  
  6 μg
• Mume, Japanese apricot (raw)
  
  7 μg
• Valencia (fruit juices, straight fruit juice)
  
  7 μg
• Valencia (fruit juices, reconstituted fruit juice)
  
  7 μg
• Satsuma mandarin (canned in light syrup, solids)
  
  10 μg