Fruits Low in Vitamin A (α-Carotene) (21st - 40th) (per 100 g edible portion)

• Satsuma mandarin (segments, normal ripening type, raw)
  
  0 μg
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0 μg
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  0 μg
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  0 μg
• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
  0 μg
• Olive (pickles, green olives)
  
  0 μg
• Olive (pickles, stuffed olives)
  
  0 μg
• Valencia (fruit juices, 30% fruit juice beverage)
  
  0 μg
• Valencia (marmalade, heavily sweetened)
  
  0 μg
• Valencia (marmalade, lightly sweetened)
  
  0 μg
• Kabosu (juice, fresh)
  
  0 μg
• Chinese quinces (raw)
  
  0 μg
• Kiwifruit (raw)
  
  0 μg
• Kiwano (raw)
  
  0 μg
• Kumquat (whole, raw)
  
  0 μg
• Guava (fruit juices, 20% fruit juice beverage, nectar)
  
  0 μg
• Guava (fruit juices, 10% fruit juice beverage)
  
  0 μg
• Grapefruit (juice sacs, raw)
  
  0 μg
• Grapefruit (fruit juices, straight fruit juice)
  
  0 μg
• Grapefruit (fruit juices, 50% fruit juice beverage)
  
  0 μg