Vitamin A (α-Carotene) Content of Fruits
(81 - 90)
0 μg
(per 150 g edible portion)
Guava (fruit juices, 20% fruit juice beverage, nectar)
0 μg
(per 18 g edible portion)
Kumquat (whole, raw)
0 μg
(per 90 g edible portion)
Kiwifruit (raw)
0 μg
(per 285 g edible portion)
Chinese quinces (raw)
0 μg
(per 70 g edible portion)
Kabosu (juice, fresh)
0 μg
(per 21 g edible portion)
Valencia (marmalade, lightly sweetened)
0 μg
(per 21 g edible portion)
Valencia (marmalade, heavily sweetened)
0 μg
(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
0 μg
(per 18 g edible portion)
Olive (pickles, stuffed olives)
0 μg
(per 16 g edible portion)
Olive (pickles, green olives)
<
1
…
9
…
12
>
