Vitamin A (α-Carotene) Content of Fruits
(21 - 30)
5 μg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
3 μg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
2 μg
(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)
2 μg
(per 360 g edible portion)
Oroblanco (juice sacs, raw)
0 μg
(per 5 g edible portion)
Lemon (juice, fresh)
0 μg
(per 120 g edible portion)
Lemon (whole, raw)
0 μg
(per 21 g edible portion)
Apple (jam)
0 μg
(per 150 g edible portion)
Apple (reconstituted fruit juice)
0 μg
(per 150 g edible portion)
Apple (straight fruit juice)
0 μg
(per 340 g edible portion)
Apple (raw)
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