Vitamin A (α-Carotene) Content of Foods
(Initial T) (41 - 48)
0 μg
(per 16 g edible portion)
Turnip, Pickle (nukamiso-zuke, leaves)
0 μg
(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root with skin)
0 μg
(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root without skin)
0 μg
(per 16 g edible portion)
Turnip, Pickle (salted pickles, leaves)
0 μg
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root with skin)
0 μg
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root without skin)
0 μg
(per 180 g edible portion)
Turnip rape (flower buds and stems, boiled)
0 μg
(per 180 g edible portion)
Turnip rape (flower buds and stems, raw)
<
1
…
5
>
