Vitamin A (α-Carotene) Content of Foods
(Initial O) (21 - 27)
0 μg
(per 260 g edible portion)
Osaka-shirona (leaves, raw)
0 μg
(per 30 g edible portion)
Osaka-shirona (salted pickles)
0 μg
(per 20 g edible portion)
Oyster (cultured, boiled)
0 μg
(per 20 g edible portion)
Oyster (cultured, raw)
(0)
(per 90 g edible portion)
Oyster mushroom (boiled)
(0)
(per 90 g edible portion)
Oyster mushroom (raw)
Tr
(per 6 g edible portion)
Oyster sauce extract
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