Vitamin A (α-Carotene) Content of Foods
(Initial N) (1 - 10)
(0)
(per 20 g edible portion)
Nameko (boiled)
(0)
(per 20 g edible portion)
Nameko (raw)
0 μg
(per 80 g edible portion)
Nan
0 μg
(per 40 g edible portion)
Natsumikan (canned in heavy syrup)
5 μg
(per 280 g edible portion)
Navel (juice sacs, raw)
0 μg
(per 150 g edible portion)
Nebuka-negi (leaves, blanched, raw)
0 μg
(per 480 g edible portion)
Nectarine (raw)
0 μg
(per 40 g edible portion)
Nerikiri
0 μg
(per 100 g edible portion)
Niboshi extract
0 μg
(per 10 g edible portion)
Northern shrimp (raw)
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