Foods Low in Vitamin A (α-Carotene) (961st - 980th) (per 100 g edible portion)

• Mackerel, Processed product (shiosaba)
  
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• Mackerel, Processed product (hirakiboshi)
  
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• Mackerel (canned products, in brine)
  
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• Mackerel (canned products, miso-ni)
  
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• Mackerel (canned productswith seasoning)
  
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• Dried shark fin
  
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• Halfbeak (raw)
  
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• Spanish mackerel (raw)
  
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• Spanish mackerel (baked)
  
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• Pacific saury (hirakiboshi)
  
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• Pacific saury (mirinboshi)
  
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• Pacific saury (canned product, with seasoning)
  
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• Pacific saury (canned product, kabayaki)
  
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• Dolphinfish (raw)
  
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• Japanese icefish (raw)
  
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• Silver warehou (raw)
  
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• Crimson sea bream (raw)
  
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• Genmai-cha (infusion)
  
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• Fruit vinegar (cider vinegar)
  
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• Premixed flour (for hot cake)
  
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