Foods Low in Vitamin A (α-Carotene) (941st - 960th) (per 100 g edible portion)

• Skipjack, Processed product (kakuni)
  
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• Skipjack, Canned product (flaked meat with seasoning)
  
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• Skipjack, Canned product (flaked meat in oil)
  
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• Barracuda (raw)
  
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• Barracuda (baked)
  
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• Marbled sole (raw)
  
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• Kichiji rockfish (raw)
  
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• Blue sprat (raw)
  
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• Blue sprat (seasoned and dried)
  
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• Kingklip (raw)
  
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• Croaker (raw)
  
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• Croaker (baked)
  
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• Carp (cultured, viscera, raw)
  
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• Gizzard shad (raw)
  
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• Gizzard shad (amazu-zuke)
  
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• Pink salmon (canned in brine)
  
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• Chum salmon (aramaki raw)
  
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• Chum salmon (aramaki baked)
  
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• Chum salmon (canned in brine)
  
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• Mackerel (saba-bushi)
  
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