Foods Low in Vitamin A (α-Carotene) (901st - 920th) (per 100 g edible portion)

• Tile fish (baked)
  
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• Ayu sweetfish (wild, raw)
  
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• Ayu sweetfish (wild, baked)
  
  (0)
• Ayu sweetfish (wild, viscera, raw)
  
  (0)
• Ayu sweetfish (wild, viscera, baked)
  
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• Ayu sweetfish (cultured, raw)
  
  (0)
• Ayu sweetfish (cultured, baked)
  
  (0)
• Ayu sweetfish (cultured, viscera, raw)
  
  (0)
• Ayu sweetfish (cultured, viscera, baked)
  
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• Ayu sweetfish (uruka)
  
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• Anglerfish (liver, raw)
  
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• Japanese sand lance (niboshi)
  
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• Japanese sand lance (tsukudani)
  
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• Japanese sand lance (ameni)
  
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• Golden-thread (raw)
  
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• Butterfish (raw)
  
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• Big-eye sardine (raw)
  
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• Big-eye sardine (maruboshi)
  
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• Japanese anchovy (niboshi)
  
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• Japanese anchovy (tazukuri)
  
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