Foods Low in Vitamin A (α-Carotene) (881st - 900th) (per 100 g edible portion)

• Usuhiratake (raw)
  
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• Eringii (raw)
  
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• Oyster mushroom (raw)
  
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• Oyster mushroom (boiled)
  
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• Maitake (raw)
  
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• Maitake (boiled)
  
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• Maitake (dried)
  
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• Common mushroom (raw)
  
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• Common mushroom (boiled)
  
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• Common mushroom (canned in brine, solids)
  
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• Matsutake (raw)
  
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• Matsutake (canned in water)
  
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• Yanagimatsutake (raw)
  
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• Horse mackerel (hirakiboshi, raw)
  
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• Horse mackerel (hirakiboshi, baked)
  
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• Brownstriped mackerel scad (kusaya)
  
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• Common Japanese conger (raw)
  
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• Common Japanese conger (steamed)
  
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• Tile fish (raw)
  
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• Tile fish (boiled)
  
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