Foods Low in Vitamin A (α-Carotene) (841st - 860th) (per 100 g edible portion)

• Daikon, Japanese radish, Pickle (nukamiso-zuke)
  
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• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
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• Daikon, Japanese radish, Pickle (bettara-zuke)
  
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• Chayote (fruit, raw)
  
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• Table beet (root, raw)
  
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• Table beet (root, boiled)
  
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• Soybean sprout (raw)
  
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• Soybean sprout (boiled)
  
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• Black gram sprout (raw)
  
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• Black gram sprout (boiled)
  
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• Mung bean sprout (raw)
  
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• Mung bean sprout (boiled)
  
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• Lily bulb (bulb, raw)
  
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• Lily bulb (bulb, boiled)
  
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• Scallion (bulb, raw)
  
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• Scallion (pickles, sweetened)
  
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• Wasabi (rhizome, raw)
  
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• Winter mushroom (raw)
  
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• Winter mushroom (boiled)
  
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• Winter mushroom (bottled in seasoning)
  
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