Foods Low in Vitamin A (α-Carotene) (621st - 640th) (per 100 g edible portion)

• Opossum shrimp (tsukudani)
  
  0 μg
• Opossum shrimp (shiokara)
  
  0 μg
• Jellyfish (salted, desalted)
  
  0 μg
• Mantis shrimp (boiled)
  
  0 μg
• Sea cucumber (raw)
  
  0 μg
• Fish paste product (kanifumi-kamaboko)
  
  0 μg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  0 μg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  0 μg
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  0 μg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  0 μg
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  0 μg
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  0 μg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  0 μg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  0 μg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  0 μg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  0 μg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  0 μg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  0 μg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  0 μg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  0 μg