Foods Low in Vitamin A (α-Carotene) (581st - 600th) (per 100 g edible portion)

• Southern black cod (raw)
  
  0 μg
• Girella (raw)
  
  0 μg
• Lamprey (raw)
  
  0 μg
• Lamprey (dried)
  
  0 μg
• Pond smelt (raw)
  
  0 μg
• Pond smelt (tsukudani)
  
  0 μg
• Pond smelt (ameni)
  
  0 μg
• Jackknife clam (raw)
  
  0 μg
• Abalone (raw)
  
  0 μg
• Abalone (steamed and dried)
  
  0 μg
• Japanese scallop (cultured, raw)
  
  0 μg
• Oyster (cultured, raw)
  
  0 μg
• Oyster (cultured, boiled)
  
  0 μg
• Hen clam (raw)
  
  0 μg
• Hard clam (raw)
  
  0 μg
• Hard clam (boiled)
  
  0 μg
• Hard clam (baked)
  
  0 μg
• Adductor muscle (raw)
  
  0 μg
• Northern shrimp (raw)
  
  0 μg
• Japanese spiny lobster (raw)
  
  0 μg