Foods Low in Vitamin A (α-Carotene) (541st - 560th) (per 100 g edible portion)

• Walleye pollack (surimi)
  
  0 μg
• Walleye pollack (tarako, raw)
  
  0 μg
• Walleye pollack (tarako, baked)
  
  0 μg
• Walleye pollack (karashi-mentaiko)
  
  0 μg
• Pacific cod (raw)
  
  0 μg
• Pacific cod (baked)
  
  0 μg
• Pacific cod (milt)
  
  0 μg
• Japanese surfsmelt (raw)
  
  0 μg
• Loach (raw)
  
  0 μg
• Loach (boiled)
  
  0 μg
• Flying fish (raw)
  
  0 μg
• Pacific herring (raw)
  
  0 μg
• Pacific herring (ovary, dried)
  
  0 μg
• Pacific herring (ovary, salted, desalted)
  
  0 μg
• Yellowfin goby (raw)
  
  0 μg
• Yellowfin goby (tsukudani)
  
  0 μg
• Yellowfin goby (kanroni)
  
  0 μg
• Sandfish (namaboshi)
  
  0 μg
• Spangled emperor (raw)
  
  0 μg
• Conger pike (raw)
  
  0 μg