Foods Low in Vitamin A (α-Carotene) (501st - 520th) (per 100 g edible portion)

• Chum salmon (boiled)
  
  0 μg
• Chum salmon (baked)
  
  0 μg
• Chum salmon (shiozake)
  
  0 μg
• Chum salmon (ikura)
  
  0 μg
• Chum salmon (sujiko)
  
  0 μg
• Chum salmon (mefun)
  
  0 μg
• Atlantic salmon (cultured, raw)
  
  0 μg
• Atlantic salmon (cultured, baked)
  
  0 μg
• Rainbow trout (cultured in sea, raw)
  
  0 μg
• Rainbow trout (cultured in sea, baked)
  
  0 μg
• Rainbow trout (cultured in freshwater, raw)
  
  0 μg
• Sockeye salmon (raw)
  
  0 μg
• Sockeye salmon (baked)
  
  0 μg
• Chinook salmon (raw)
  
  0 μg
• Chinook salmon (baked)
  
  0 μg
• Mackerel (raw)
  
  0 μg
• Mackerel (boiled)
  
  0 μg
• Mackerel (baked)
  
  0 μg
• Atlantic mackerel (raw)
  
  0 μg
• Atlantic mackerel (boiled)
  
  0 μg