Foods Low in Vitamin A (α-Carotene) (461st - 480th) (per 100 g edible portion)

• Shirasuboshi (mild dried)
  
  0 μg
• Shirasuboshi (semi-dried)
  
  0 μg
• Japanese pilchard, Canned product (kabayaki)
  
  0 μg
• Char (cultured, raw)
  
  0 μg
• Japanese dace (raw)
  
  0 μg
• Japanese eel (cultured, raw)
  
  0 μg
• Ray (raw)
  
  0 μg
• Pale chub (raw)
  
  0 μg
• Angry rockfish (raw)
  
  0 μg
• Devil stinger (raw)
  
  0 μg
• Pacific halibut (raw)
  
  0 μg
• Scorpion fish (raw)
  
  0 μg
• Blue marlin (raw)
  
  0 μg
• Striped marlin (raw)
  
  0 μg
• Swordfish (raw)
  
  0 μg
• Skipjack (caught in spring, raw)
  
  0 μg
• Skipjack (caught in autumn, raw)
  
  0 μg
• Frigate mackerel (raw)
  
  0 μg
• Skipjack, Processed product (kezuri-bushi)
  
  0 μg
• Brown sole (raw)
  
  0 μg