Foods Low in Vitamin A (α-Carotene) (441st - 460th) (per 100 g edible portion)

• Wakame, Dried product (dried)
  
  0 μg
• Wakame, Dried product (dried, soaked in water)
  
  0 μg
• Wakame, Dried product (ita-wakame)
  
  0 μg
• Wakame, Dried product (haiboshi , soaked in water)
  
  0 μg
• Wakame (cut and dried)
  
  0 μg
• Wakame Blanched and salted (desalted)
  
  0 μg
• Wakame Stipe and center vein (blanched and salted,desalted)
  
  0 μg
• Wakame Fruit-bearing leave (raw)
  
  0 μg
• Fat greenling (raw)
  
  0 μg
• Matsubara's red rockfish (raw)
  
  0 μg
• Brownstriped mackerel scad (raw)
  
  0 μg
• Brownstriped mackerel scad (baked)
  
  0 μg
• Amago salmon (cultured, raw)
  
  0 μg
• Pacific Ocean perch (raw)
  
  0 μg
• Anglerfish (raw)
  
  0 μg
• Japanese sand lance (raw)
  
  0 μg
• Three-line grunt (raw)
  
  0 μg
• Japanese parrot fish (raw)
  
  0 μg
• Golden-thread (surimi)
  
  0 μg
• Japanese anchovy (raw)
  
  0 μg