Foods Low in Vitamin A (α-Carotene) (421st - 440th) (per 100 g edible portion)

• Ogo-nori (salted, desalted)
  
  0 μg
• Enaga-oni-konbu (dried)
  
  0 μg
• Gagome-konbu (dried)
  
  0 μg
• Naga-konbu (dried)
  
  0 μg
• Hosome-konbu (dried)
  
  0 μg
• Ma-konbu (dried)
  
  0 μg
• Mitsuishi-konbu (dried)
  
  0 μg
• Rishiri-konbu (dried)
  
  0 μg
• Kizami-konbu
  
  0 μg
• Kezuri-konbu
  
  0 μg
• Shio-konbu
  
  0 μg
• Tsukudani
  
  0 μg
• Suizenji-nori (dried, soaked in water)
  
  0 μg
• Tengusa (tokoroten)
  
  0 μg
• Tengusa (agar jelly)
  
  0 μg
• Hijiki (boiled and dried)
  
  0 μg
• Matsumo (dried)
  
  0 μg
• Okinawa-mozuku (salted, desalted)
  
  0 μg
• Mozuku (salted, desalted)
  
  0 μg
• Wakame (raw)
  
  0 μg