Foods Low in Vitamin A (α-Carotene) (401st - 420th) (per 100 g edible portion)

• Mango (raw)
  
  0 μg
• Mangosteen (raw)
  
  0 μg
• Melon (greenhouse culture, raw)
  
  0 μg
• Peach (raw)
  
  0 μg
• Peach (canned in heavy syrup, solids)
  
  0 μg
• Nectarine (raw)
  
  0 μg
• Chinese bayberry (raw)
  
  0 μg
• Yuzu (peel, raw)
  
  0 μg
• Yuzu (juice, fresh)
  
  0 μg
• Lychee (raw)
  
  0 μg
• Lime (juice, fresh)
  
  0 μg
• Apple (raw)
  
  0 μg
• Apple (straight fruit juice)
  
  0 μg
• Apple (reconstituted fruit juice)
  
  0 μg
• Apple (jam)
  
  0 μg
• Lemon (whole, raw)
  
  0 μg
• Lemon (juice, fresh)
  
  0 μg
• Coconut (coconut milk)
  
  0 μg
• Arame (steamed and dried)
  
  0 μg
• Ego-nori (okyuto)
  
  0 μg