Foods Low in Vitamin A (α-Carotene) (21st - 40th) (per 100 g edible portion)

• Dried Chinese noodles (dry form, raw)
  
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• Dried Chinese noodles (dry form, boiled)
  
  0 μg
• Precooked Chinese noodles (dried by frying, seasoned)
  
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• Precooked Chinese noodles (dried by frying)
  
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• Precooked Chinese noodles (dried by hot air)
  
  0 μg
• Japanese style instant cup noodles (dried by frying)
  
  0 μg
• Wheat germ
  
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• Wheat gluten (textured type)
  
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• Wheat gluten (paste type)
  
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• Pizza crust
  
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• Bread crumbs (wet form)
  
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• Bread crumbs (semi-dry form)
  
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• Bread crumbs (dry form)
  
  0 μg
• Rice, Paddy rice grain (brown rice, raw)
  
  0 μg
• Rice, Paddy rice grain (well-milled rice, raw)
  
  0 μg
• Rice, Cooked paddy rice (brown rice)
  
  0 μg
• Rice, Cooked paddy rice (well-milled rice)
  
  0 μg
• Rice, Paddy rice gruels (brown rice)
  
  0 μg
• Rice, Paddy rice gruels (well-milled rice)
  
  0 μg
• Rice, Paddy rice diluted gruels (brown rice)
  
  0 μg