Foods Low in Vitamin A (α-Carotene) (241st - 260th) (per 100 g edible portion)

• Rape (stems and leaves, raw)
  
  0 μg
• Rape (stems and leaves, boiled)
  
  0 μg
• Chinese chive (leaves, raw)
  
  0 μg
• Chinese chive (leaves, boiled)
  
  0 μg
• Hana-nira (scape and flower bud, raw)
  
  0 μg
• Ki-nira (leaves, raw)
  
  0 μg
• Garlic (bulb, raw)
  
  0 μg
• Kuki-ninniku (scape, raw)
  
  0 μg
• Kuki-ninniku (scape, boiled)
  
  0 μg
• Nebuka-negi (leaves, blanched, raw)
  
  0 μg
• Ha-negi (leaves, raw)
  
  0 μg
• Konegi (leaves, raw)
  
  0 μg
• Nozawana (leaves, raw)
  
  0 μg
• Nozawana (salted pickles)
  
  0 μg
• Nozawana (pickles, seasoned)
  
  0 μg
• Red garlic (bulb and leaves, raw)
  
  0 μg
• Chinese cabbage (head, raw)
  
  0 μg
• Chinese cabbage (head, boiled)
  
  0 μg
• Chinese cabbage (salted pickles)
  
  0 μg
• Bai cai (leaves, raw)
  
  0 μg