Foods Low in Vitamin A (α-Carotene) (201st - 220th) (per 100 g edible portion)

• Tsumamina (leaves, raw)
  
  0 μg
• Taisai, Chinese mustard (leaves, raw)
  
  0 μg
• Taisai, Chinese mustard (salted pickles)
  
  0 μg
• Takana, broad leaf mustard (leaves, raw)
  
  0 μg
• Takana, broad leaf mustard (salted pickles)
  
  0 μg
• Bamboo shoot (shoots, raw)
  
  0 μg
• Bamboo shoot (shoots, boiled)
  
  0 μg
• Bamboo shoot (canned in water)
  
  0 μg
• Bamboo shoot (shinachiku)
  
  0 μg
• Onion (bulb, raw)
  
  0 μg
• Onion (bulb, leached in water)
  
  0 μg
• Onion (bulb, boiled)
  
  0 μg
• Red onion (bulb, raw)
  
  0 μg
• Japanese angelica-tree (spears, raw)
  
  0 μg
• Japanese angelica-tree (spears, boiled)
  
  0 μg
• Chicory (spears, raw)
  
  0 μg
• Qing gin cai (leaves, raw)
  
  0 μg
• Qing gin cai (leaves, boiled)
  
  0 μg
• New Zealand spinach (stems and leaves, raw)
  
  0 μg
• Japanese silverleaf (petiole, raw)
  
  0 μg