Vitamin A (α-Carotene) Content of Foods
(Initial L) (11 - 15)
0 μg
(per 120 g edible portion)
Lime (juice, fresh)
0 μg
(per 6 g edible portion)
Loach (boiled)
0 μg
(per 6 g edible portion)
Loach (raw)
0 μg
(per 45 g edible portion)
Loquat (canned in heavy syrup)
0 μg
(per 20 g edible portion)
Lychee (raw)
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