Vitamin A (α-Carotene) Content of Foods
(Initial J) (31 - 40)
(0)
(per 10 g edible portion)
Japanese sand lance (tsukudani)
0 μg
(per 700 g edible portion)
Japanese seaperch (raw)
0 μg
(per 15 g edible portion)
Japanese style dressing
0 μg
(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
0 μg
(per 108 g edible portion)
Japanese whiting (raw)
0 μg
(per 90 g edible portion)
Jelly (coffee)
2 μg
(per 90 g edible portion)
Jelly (orange)
0 μg
(per 30 g edible portion)
Jelly bean
0 μg
(per 60 g edible portion)
Jelly candy
0 μg
(per 20 g edible portion)
Jellyfish (salted, desalted)
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