Vitamin A (α-Carotene) Content of Foods
(Initial J) (1 - 10)
0 μg
(per 90 g edible portion)
Jam bun
(0)
(per 10 g edible portion)
Japanese anchovy (niboshi)
0 μg
(per 18 g edible portion)
Japanese anchovy (raw)
(0)
(per 10 g edible portion)
Japanese anchovy (tazukuri)
0 μg
(per 10 g edible portion)
Japanese angelica-tree (spears, boiled)
0 μg
(per 10 g edible portion)
Japanese angelica-tree (spears, raw)
0 μg
(per 410 g edible portion)
Japanese butterbur (petiole, boiled)
0 μg
(per 410 g edible portion)
Japanese butterbur (petiole, raw)
7 μg
(per 25 g edible portion)
Japanese chestnut (boiled)
2 μg
(per 12 g edible portion)
Japanese chestnut (kanroni)
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